Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Krautwurst 02

Print this Recipe    Krautwurst 02

Krautwurst
Ingredients for 10 pounds

10 lbs. pork butt
3 Tbsp. canning salt
1 Tbsp sugar
2-3 Tbsp chopped garlic, (bottled works fine)
2 Tbsp dried marjoram
2-3 Tbsp course ground black pepper
2 2 lb packages saurkraut rinsed once and pressed dry
1 pint ice water (important to be ice water)

Chill pork butt, grinder, and stuffer.

Grind chilled pork butt through a 1/4" or 3/8" plate. Mix all
ingredients thouroughly, maintaining approx 34-38 degrees to prevent
sme aring. Smearing occurs when the fat in the pork gets too warm
and turns mushy. Makes for sloppy looking sausage.

Stuff into hog casings, twist into 1/4 lb links, and return to
cooler (refriger ator) maintaining approx 34 degrees overnight...hang
on sticks if possible (to d ry casings), hanging not absolutely
necessary, but overnight cooling is.

Cook fresh Krautwurst by simmering links in a pan of beer or by
grilling. Freeze up to 6 months.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.