Preserving Meats: sorry, they don`t include venison. I had not made them for by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> sorry, they don`t include venison. I had not made them for


	sorry, they don`t include venison. I had not made them for

		a long time, but they are good.This is the first time I`m posting, my typing is not very good, and since I`m German, my spelling might not be always right.If you don`t mind bear with me! 1. Assyrian Lamb Sausage: 3 pounds ground lamb 1 Tsp salt 1 tsp coarse ground black pepper 1 Tsp basil leaves, minced fine 1/4 cup pomegranate juice 1 tsp tarragon Hog casings for stuffing mix together all ingredients and stuff into casings. Twist into 5-inch lengths. 2. Moroccan Lamb Sausage 3 pounds ground lamb 1 Tsp salt 1 1/2 tsp curry powder 1 1/2 tsp coarsely ground black pepper 1/2 tsp cinnamon 1/2 tsp dried thyme 1/2 tsp currants 1/2 cup pomegranate juice 1 Tsp minced garlic mix together all ingredients,stuff into casings, and twist into 5-inch lengths. 3. Mergeza Spicy and Hot Tunesian Lamb Sausage 3 pounds ground lamb 1 Tsp salt 1 1/2 Tsp cumin 2 tsp coarsely ground black pepper 4 Tsp paprika 1 1/2 tsp cayenne 1 tsp cinnamon 1/2 cup pomegranate juice 1 1/2 Tsp minced garlic 1 tsp dry ginger1 1 tsp thyme leaves mix together all ingredients,stuff into casings, and twist into 5-inch lengths. You can use those recipes probably also for venison,if you add some ground up fat. i don`t know, where to purchase those machines. if you have a nice butcher, he might be willing to share some of his hog casing with you. Good Luck!