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LOCATION: Recipes >> Preserving Meats >> Lamb Sausage 03

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Lamb Sausage

1 1/2 lbs lamb shoulder
1 1/2 lbs beef chuck
1 large onion
4 cloves garlic
1-inch piece of peeled ginger
3/4 cup finely chopped cilantro
2 tbs curry powder
1 1/2 tsp salt
1 tsp cayenne pepper
2 eggs
1 cup bread crumbs

For presentation:
1 - 2 lemons
1 - 2 limes

Grind lamb and beef. Process onion, garlic, and ginger in a food
processor until minced. Add cilantro and process to make a paste.
Add to meat with curry, salt, cayenne, and eggs. Mix well, adding up
to 1 cup bread crumbs of the mixture is too moist. Stuff into hog
casings.

These sausages are great when grilled. When cooked, squeeze lemons
and limes over the sausages.

Serve with warm pita bread with yogurt or tzatziki sauce,

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