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Print this Recipe    Marinated Trout

Marinated Trout (Pstragi Marynowane)

3 pounds trout fillets
1 large onion, diced
2 whole carrots, diced
1 whole celery root, diced
1 whole parsley root, diced
2 quarts water
1 cup dry white wine
2 tablespoons vinegar
1 whole bay leaf
6 whole peppercorns
1 dash salt, to taste

Saute diced veggies and cook in water alone until half done (about
10 minutes). Add wine, vinegar & salt and spices.. Cut fish into
slices, add to pot. Cook at slow boil for another 10 to 15 minutes
or untill fish and veggies are done. Alow to cool. place in glass
jars, cover tightly and store in fridge.

NOTES : Marinated fish may be preserved for a considerable time.

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