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LOCATION: Recipes >> Preserving Meats >> Mincemeat 04

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Mincemeat
makes 4 quarts of mincemeat.

1/2 lb. suet
2 lbs. raisins
2 lbs. sultanas
1 lb. currants
1/2 lb. mixed peel
Juice of 2 lemons
12 red-skinned apples
1 lb. white sugar

Core but do not peel the apples. Put them through a food chopper.
Mix all of the ingredients together. Store in the refrigerator in
tightly-sealed jars.

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