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LOCATION: Recipes >> Preserving Meats >> Mincemeat 06

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MINCEMEAT

2 lb. lean beef or venison
1 lb. chopped suet
4 lb. tart apples
5 to 6 c. sugar
3 lb. currants
2 lb. raisins
1 teaspoon freshly grated nutmeg
2 oranges
2 lemons
1/2 lb. citron, optional
1 T salt

Stew beef in as little water as possible until very tender. Cool
and chop fine, or grind coarse. Grind whole oranges and lemons,
removing only seeds. Mix all ingredients and cook one hour. Pack
into canning jars and seal or store in cool place. I usually freeze
mine and it keeps indefinitely.

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