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LOCATION: Recipes >> Preserving Meats >> Mincemeat 08

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Mincemeat

1 lb beef neck
1/2 lb suet
2 lb tart apples
2 c sugar
1 lb currants
1 1/2 lb seedless raisins
1/4 lb citron
Juice and grated rind of an orange
Juice and grated rind of a lemon
1 c cider or brandy
1 t salt
1 t nutmeg
1/2 t mace

Cook the beef 3 hours. Cool, chop very fine with suet and apples,
or force all through food mill. Mix all ingredients together, cook
slowly 1 hour. Seal in sterilized jars. Makes 6-7 pints.

Use 2-3 cups mincemeat for one pie. Fill a pastry-lined pie plate,
cover with top crust, cut vents. Bake at 450 degrees 35 minutes.

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