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LOCATION: Recipes >> Preserving Meats >> Mincemeat 09

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Mincemeat

2 lb. lean beef or veal, chopped
4 lbs. apples
1/2 lb. suet, ground
2 1/2 lbs. raisins
1 1/2 lbs. currants
4 cups brown sugar
1/2 cup molasses
1/4 lb. citron, ground
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. mace
1 1/4 tsp. nutmeg
2 tsp. salt
grape juice, cider or water

Pare, core and chop apples. Combine with remaining ingredients in
an 8 quart pot. Add water, cider or grape juice to moisten. Simmer
until meats and fruits are tender and flavors are blended (about
1 hour). If desired, any other fruit juice may be substituted.
Allow to cool. Pack in freshly sterilized jars. Seal.

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