Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Mincemeat 15

Print this Recipe    Mincemeat 15

Mincemeat

3/4 cup suet, minced
2 cups seedless raisins
2 1/2 cups currants
1 3/4 cups brown sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons mace or cloves
1 1/2 teaspoons nutmeg
3/4 teaspoon salt
4 apples, peeled, grated
1 cup candied citron
1 lemon (rind and juice only)
1 orange (rind and juice only)

Makes 8 cups (not 8 servings) Combine all ingredients in a large
saucepan. Bring to a boil and simmer 5 minutes, stirring frequently.
Refrigerate or freeze in recipe size portions. (Dark or light
raisins may be used in place of currants, and ground cloves
substituted for mace.)

Note: Processing mincemeat is recommended for long term storage
1-2 years. Spoon into pint sealers. Process 30 minutes in a
boiling water bath.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.