
LOCATION: Recipes >> Preserving Meats >> Pemmican
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Pemmican
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Servings: 6
2 cups buffalo jerky or beef jerky, shredded 1 cup dried chokeberries or tart red cherries, chopped 6 TBSP tallow(beef fat) or butter, melted
Combine all ingredients and form into 6 patties. Refrigerate until serving.
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