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LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 06

Print this Recipe    Pickled Eggs 06

SPICY EGGS

1 1/2 cups apple cider
1 cup white vinegar
2 teaspoons salt
1 teaspoon mixed pickling spice
1 clove peeled garlic
1/2 sliced onion
1/2 teaspoon mustard seed

Heat mixture to near boiling and simmer for five minutes. Pour
solution over hard-cooked peeled eggs in a quart jar or other
suitable container that can be closed or sealed tightly. Seal and
immediately store in refrigerator to season.

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