LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 19
|
 |
|
Pickled Eggs 19
|
|
|
|
Pickled Eggs
Yield: 1 Servings
1 3/4 cup apple cider vinegar
1/3 cup white wine (optional)
1 cup water
2 tb sugar
1 1/2 ts salt
1/4 ts allspice
8 peppercorns
3 whole cloves
3 cloves garlic
1 bay leaf
10 eggs
Bring all ingredients except eggs to a boil. Simmer 3 minutes.
Add hard boiled eggs, peeled. Allow to sit in brine for two days
to 2 weeks. Refrigerated. May add dill weed.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
