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LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 19

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Pickled Eggs
Yield: 1 Servings

1 3/4 cup apple cider vinegar
1/3 cup white wine (optional)
1 cup water
2 tb sugar
1 1/2 ts salt
1/4 ts allspice
8 peppercorns
3 whole cloves
3 cloves garlic
1 bay leaf
10 eggs

Bring all ingredients except eggs to a boil. Simmer 3 minutes.
Add hard boiled eggs, peeled. Allow to sit in brine for two days
to 2 weeks. Refrigerated. May add dill weed.

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