LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 26
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Pickled Eggs 26
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Polish Pickled Eggs
1 can sliced beets
1/2 cup vinegar
1/4 cup sugar
salt to taste
2 tablespoons chopped onion or sliced onion
1 bay leaf, optional
Bring this mixture to a boil. Cool and place in a glass jar with
tight fitting lid.
Hard boil your eggs, and peel them. Place them in your brine and
let them sit for at least 4 days.
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