LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 29
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Pickled Eggs 29
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Purple Pickled Eggs
1 to 2 jars pickled beets
1 dozen hard boiled eggs
Peel the eggs, put in a large GLASS container. Add enough pickled
beets, juice and all, to the eggs. Let stand in the refrigerator
or at least two days. Once in a while rearrange them. By doing this
you are allowing all the eggs to be completely pickled.
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