LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 33
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Pickled Eggs 33
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Pink Pickled Eggs
1 jar pickled beets
6 hard boiled eggs
Remove beets from brine - eat beets - put shelled hard boiled eggs
in brine - cover and refrigerate. Eggs will be ready to eat in
about a week. Very good and very easy! Especially pretty sliced
on top of a green salad.
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