LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 39
|
 |
|
Pickled Eggs 39
|
|
|
|
Pickled Eggs
24 cloves
6 hard-boiled eggs
2 cups vinegar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
Shell the eggs and stick 4 cloves in each egg. Heat the vinegar
and when boiling add the salt, pepper and mustard.
Put the eggs in a glass jar and pour boiling vinegar mixture over
them. Cover tightly and let stand 2 weeks before using.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
