LOCATION: Recipes >> Preserving Meats >> Pickled Eggs 41
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Pickled Eggs 41
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Pickled eggs
Boil 16 eggs for 12 minutes, dip into cold water and remove the
shells. Into a stew pan put 1 quart of vinegar, 1/2 ounce pepper
and 1/2 ounce ginger. Simmer for 10 minutes. Put the eggs in a jar
and pour the boiling vinegar over them. They will be ready for use
in a month.
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