Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Pickled Fish 01

Print this Recipe    Pickled Fish 01

Pescado en escabeche
(Pickled Fish)

1 cup vinegar
12 peppercorns
2 bay leaves
1-1/2 lb. onions, peeled & diced
Salt
3 cups olive oil
3 lbs. firm-fleshed fish, cut into 1-inch slices
Juice of 1 large lime
1/4 cup all purpose flour
2 large garlic cloves, peeled & crushed

Mix first 4 ingredients with 1/2 teaspoon salt and 2 cups of the
olive oil in a large kettle; cook slowly for 1 hour. Cool sauce.
Rinse fish in running water and dry. Sprinkle lime juice over the
fish slices and season with 1-1/2 tablespoons salt. Sprinkle both
sides of the slices lightly with flour when ready to fry. In a
frying pan, heat remaining olive oil with crushed garlic cloves.
Remove garlic as soon as it browns. Add as many fish slices as will
fit in the pan and brown on both sides over moderate heat.

Reduce heat and cook the slices for 15 minutes. Fry remaining slices
in the same way.

Remove fish and arrange in a deep glass dish as follows: Pour a
little cool sauce over a few fish slices in bottom of dish. Fill
dish with alternate layers of fish slices and sauce. Cover and
put in refrigerator for at least 24 hours before serving. Serve
cold. Makes 8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.