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LOCATION: Recipes >> Preserving Meats >> Pickled Herring 01

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Pickled Herring

7 lb (3 kg) fresh herring fillets, skins left on, cut into 1 inch pieces
2 1/2 quarts (2 1/2 liters) white vinegar
6 cinnamon sticks
1/4 cup (50 ml) whole allspice
1/4 cup blades mace
1/4 cup black peppercorns
1/4 cup whole cloves
3 large onions, thinly sliced
1 3/4 cups (425 ml) sugar

Combine all ingredients except herring and boil for 15 minutes. Add
herring, let simmer for 15 minutes. Let cool in liquid; refrigerate.

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