LOCATION: Recipes >> Preserving Meats >> Pickled Herring 03
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Pickled Herring 03
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Pickled Herring
4 herring fillets
2 medium onions, sliced
1 bay Leaf
1 Tbsp. vegetable oil
1 tsp. sugar
1/2 to 3/4 cup vinegar
1 cup cold water
Soak herring for 3 or 4 hours in enough cold water to cover all
fillets. Wash in cold water and cut into cubes. Prepare a marinade
with the remaining ingredients and marinate for 2 days. Drain and
serve.
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