LOCATION: Recipes >> Preserving Meats >> Pickled Herring 05
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Pickled Herring 05
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Pickled Herring
Yield: 24 servings
4 salt herrings
8 whole peppercorns
2 thinly sliced onions
2 bay leaves
2 cup white vinegar
Soak herring overnight in cold water. Clean and cut each into six
pieces. Bring vinegar to a boil with remaining ingredients. Cool
marinade thoroughly and pour over herring.
Marinate one day before use.
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