LOCATION: Recipes >> Preserving Meats >> Pickled Herring 07
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Pickled Herring 07
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Pickled Herring
3 quarts cold water
2 salt herring, cleaned and cut into 3 inch pieces, head and tail removed,
and boned if desired or two Schmaltz herring
2 onions, cut in half and sliced thin
1 Tbsp. vegetable oil
1 cup water
1 cup white vinegar or cider vinegar
1 pinch sugar up to 1/2 tsp.
Soak herring 24 hours changing water several times. Drain and
rinse. Layer herring and onions in a bowl with a cover. Mix remaining
ingredients and pour over herring and onions. Cover and chill for
two days.
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