Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Pickled Sausage 01

Print this Recipe    Pickled Sausage 01

Pickled Sausage/Frankfurter

Use smoked sausage that is already cooked. Slice it into 1 inch
sections and put it in a canning jar (one of those ones with) the
latch lids). Fill up the jar with sausage and then fill it up with
white vinegar to about 1/2 inch from the top. Then add some dried,
crushed red pepper (to taste) maybe 2 tablespoons.

Putting the open jar into a pot of boiling water (standing up)
until the vinegar boils helps the taste. Seal the jar, and put it
in the fridge. Within two days you have very tasty pickled sausage.
It seems to last several weeks.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.