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LOCATION: Recipes >> Preserving Meats >> Pigs Feet 01

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Pickled Pigs' Feet

4 pig's feet
2 1/2 tsp. cloves
2 bay leaves
4 c. vinegar
1 tbsp. salt
1 onion

Cover pig's feet with water. Boil until meat separates from bone.
Strain broth where feet have been boiled. Combine broth, cloves,
bay leaves, vinegar, salt and onion. Boil mixture 30 minutes.
Put pig's feet in half gallon jar. Pour broth mixture over pig's
feet. Seal and let set 5 days before using.

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