LOCATION: Recipes >> Preserving Meats >> Pigs Feet 02
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Pigs Feet 02
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Pickled Pigs' Feet
4 pigs' feet
1 onion
6 whole cloves
3 cups vinegar
1 bay leaf
1 tablespoon salt
12 whole peppercorns
Split pigs' feet, scrub thoroughly and cover with cold water. Add
vinegar, bring to boiling point and remove all scum. Add seasonings
and boil slowly for 2 hours. Cool in the liquid and serve cold.
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