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LOCATION: Recipes >> Preserving Meats >> Pigs Feet 03

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Picked Pigs Feet

8 pigs feet
1 onion , sliced
1 carrot, sliced
1 red pepper pod
1 bay leaf
Sprig of parsley
1 tsp whole cloves
1 tsp dry mustard
1 tsp celery seed
1/2 tsp salt
3 or 4 peppercorns
Vinegar

Clean the pigs feet thoroughly. Split them with machete or cleaver,
and then cut in half again, if you wish. Place in pan and cover
with cold water and vinegar, allowing 1 cup of vinegar for each 3
cups of water. Add the remaining ingredients. Bring to a boil.
Then cover and simmer gently until pigs feet are tender.

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