Pickled Pigs Feet
6 young pig's feet, split
2 cups wine or tarragon vinegar or regular vinegar
2 bay leaves
1 TBS. paprika
1 red pepper pod
1 tsp whole cloves
1 tsp dry mustard
1 tsp celery seed
Salt and pepper
Wash pig's feet well. Cover with cold, salted water. Soak. Drain.
Place in a stockpot. Cover with cold water and simmer 1 hour. Add
vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard,
celery seed, marjoram, salt and pepper to season. Simmer until
tender. Makes 6-8 servings.