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LOCATION: Recipes >> Preserving Meats >> HOMEMADE POLISH SAUSAGE

Print this Recipe    HOMEMADE POLISH SAUSAGE

5 lbs Pork (not too lean, or you'll have door-stops!)
1+ cloves of garlic, minced
2 Tbsp salt
1 Tbsp pepper
1 Tbsp Morton Sausage Seasoning

Grind pork coarsely. Mix ground pork with other ingredients. Extrude
thru meat grinder on coarse setting again into natural casing, twisting at
desired link size.

Freezes well, and is very aromatic. I recommend multiplying recipe times
5 and make an afternoon of it, if you're going to pull out the meat
grinder anyway. To cook, simply thaw and pan-fry in skillet for
approximately 15 minutes on medium heat until sausage is nicely browned
and begins to 'split', or use in your favorite recipe.

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