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LOCATION: Recipes >> Preserving Meats >> Polish Sausage 01

Print this Recipe    Polish Sausage 01

HOMEMADE POLISH SAUSAGE

5 lbs Pork (not too lean, or you'll have door-stops!)
1+ cloves of garlic, minced
2 Tbsp salt
1 Tbsp pepper
1 Tbsp Morton Sausage Seasoning

Grind pork coarsely. Mix ground pork with other ingredients.
Extrude thru meat grinder on coarse setting again into natural
casing, twisting at desired link size.

Freezes well, and is very aromatic. I recommend multiplying recipe
times 5 and make an afternoon of it, if you're going to pull out
the meat grinder anyway. To cook, simply thaw and pan-fry in skillet
for approximately 15 minutes on medium heat until sausage is nicely
browned and begins to 'split', or use in your favorite recipe.

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