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LOCATION: Recipes >> Preserving Meats >> Polish Sausage 03

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Polish Sausage

6 lb coarsely ground pork shoulder
3 Tbsp and 1 tsp salt
3 tsp marjoram
4 cloves garlic
1 1/2 tsp ground black pepper
2 1/2 can water

Mix well and stuff into casings. Tie off at 4" intervals. Can be
frozen.

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