Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Pork Sausage 01

Print this Recipe    Pork Sausage 01

Pork Sausage

5 pounds boneless pork butt
2 tablespoons salt
2 teaspoons ground white pepper
1 tablespoon rubbed sage
1/2 teaspoon ginger
2 teaspoons nutmeg
2 teaspoons thyme
1 cup ice water

Grind pork though a 3/16" plate. Mix all ingredients thoroughly
into it. Stuff into casings of your desired size or just make
patties out of it. If you want it hot, add a couple tespoons crushed
red pepper.

Keep it cold (there are no preservatives) or freeze it. You'll find
this to be better than any sausage you can buy. (Testimonial:
I've made it three times in the last year.)

I made a batch yesterday -- now I gotta package up the frozen
patties. FWIW, I grind the meat twice: once through the coarse
plate, then again through the 3/16" plate. In my faithful KA food
grinder attachment to my KA mixer (old K5 model).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.