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SEARCH RECIPES: LOCATION: Recipes >> Preserving Meats >> Potato Korv    Potato Korv Potato Korv (Meat) 3 lb. ground beef 2 lb. lean ground pork 2 lb. parboiled ground potatoes 1/2 cup grated onion 6 cup milk 2 tsp. allspice 3 Tbsp. salt 1 1/2 tsp. white pepper casings Mix ingredients in order given (ground beef, ground pork, potatoes, onion, milk, allspice, salt and white pepper). Stuff into casings. To cook, bake in 350 degrees oven 1 hour; remove from oven and brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Worth the effort, July 4, 2004 - 12:12 PM Reviewer: Anonymous from Oregon, USA The most difficult part about this recipe is stuffing the sausages -- the meat mixture is liquid enough that it wouldn't flow through my KitchenAid stuffer without being pushed from behind. That said, though, the results were VERY worthwhile -- a mild, soft sausage, flavored slightly of the allspice. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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