1 pound cold, boneless salmon
3 pounded anchovies or 1 Tbsp anchovy paste
4 ounces butter
1 pinch mace
salt and cayenne pepper to taste
Mix all ingredients, pound well, press into a dish. Cover with
melted butter, chill. Serve with toast, plain bread or rolls.
Note: Will keep for some time in a cold place, providing they are
completely covered by melted butter.