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SEARCH RECIPES: LOCATION: Recipes >> Preserving Meats >> Potted Salmon    Potted Salmon Potted Salmon 1 pound cold, boneless salmon 3 pounded anchovies or 1 Tbsp anchovy paste 4 ounces butter 1 pinch mace salt and cayenne pepper to taste Mix all ingredients, pound well, press into a dish. Cover with melted butter, chill. Serve with toast, plain bread or rolls. Note: Will keep for some time in a cold place, providing they are completely covered by melted butter. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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