LOCATION: Recipes >> Preserving Meats >> Preserving Eggs
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Preserving Eggs
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Sodium Silicate in the Preservation of Raw Eggs
Using waterglass or sodium silicate. Use eggs that are not fertile
and they should not be more than 10-12 hrs old.
For 10 dozen eggs place 9 qts. of boiling water in a five gallon
crock. Add one quart of waterglass and mix well. Add eggs. The
liquid should cover the eggs by at least 2-3 inches. Cover and
store in a cool place. Not recommended for longer than 6 months
storage.
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