LOCATION: Recipes >> Preserving Meats >> Sausage Patties
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Sausage Patties
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Farm-Style Sausage Patties
Yield: 6 lbs
5 lb boneless pork butt or shoulder, cubed
1 lb salt pork or unsalted side pork, skinned and cubed
1 to 2 Tbsps salt
2 Tbsp rubbed sage
1 Tbsp coarse black pepper
1 1/2 tsp ground cloves
1/2 tsp thyme leaves
1/2 tsp ground allspice
2 med onions, minced
2 cloves garlic, minced (opt.)
Put pork and salt pork through food chopper with coarse blade in
place. Blend in remaining ingredients thoroughly, adding just 1
tablespoon of salt at first. make a small patty of the meat and
cook in skillet; taste; add more salt if desired. Shape into patties
and fry in large skillet until well browned on both sides and cooked
through or wrap and refrigerate, or freeze.
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