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SEARCH RECIPES: LOCATION: Recipes >> Preserving Meats >> Sausage 02    Sausage 02 Sausage 6 pounds lean pork 3 pounds fat pork 12 teaspoons powdered sage 6 teaspoons black pepper 6 teaspoons salt 2 teaspoons powdered mace 2 teaspoons powdered cloves 1 nutmeg, grated Grind the meat, fat and lean, in a sausage mill, or chop very fine. Mix in the spices by hand, taste for seasoning (cook it first), pack into stone jars, pour in melted lard on top. Or you can make long narrow bags of stout muslin, pack tight with sausage, dip bag in melted lard and hang from rafters in basement. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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