LOCATION: Recipes >> Preserving Meats >> Sausage 04
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Sausage 04
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Homemade Breakfast Sausage
4 lbs ground pork or 4 lbs lean ground turkey
8 cloves garlic, crushed
2 1/2 Tbsp leaf thyme
1 Tbsp fennel seeds
1 Tbsp fresh or dried parsley
1/2 tsp crushed red pepper
1/8 tsp. black pepper
1/2 tsp salt
1/4 cup quick oats
Place ground meat in large bowl. Add garlic cloves; sprinkle with
remaining ingredients. Mix well with wet hands (it won't stick to
you). Form into patties and wrap individually with plastic wrap,
or place small, square sheets of wax paper in between patties. Use
immediately or freeze on a metal cookie sheet or a flat metal tray
for future use.
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