Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Scrapple 04

Print this Recipe    Scrapple 04

SCRAPPLE or PAWNHAAS

3 quarts broth
2 cups pork, cooked, cut fine
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sage, if desired
cornmeal

Boil together one cleaned hog's head, with heart and liver and
pieces of pork for several hours. Remove the meat from bones and
grind. (Some of this can be used to make pudding) . Bring the
broth to a boil. into it dribble cornmeal, stirring constantly,
until the consistency of mush has been achieved. Add meat and
seasoning. Cook slowly in a heavy kettly or double-boiler, stirring
constantly for the first 15 minutes and then frequently for a half
an hour. Pour into loaf pans about 3"deep and keep in a cool place.
To serve, slice 1/4" thick and fry in hot fat until brown on both
sides.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.