LOCATION: Recipes >> Preserving Meats >> Scrapple 04
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Scrapple 04
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SCRAPPLE or PAWNHAAS
3 quarts broth
2 cups pork, cooked, cut fine
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sage, if desired
cornmeal
Boil together one cleaned hog's head, with heart and liver and
pieces of pork for several hours. Remove the meat from bones and
grind. (Some of this can be used to make pudding) . Bring the
broth to a boil. into it dribble cornmeal, stirring constantly,
until the consistency of mush has been achieved. Add meat and
seasoning. Cook slowly in a heavy kettly or double-boiler, stirring
constantly for the first 15 minutes and then frequently for a half
an hour. Pour into loaf pans about 3"deep and keep in a cool place.
To serve, slice 1/4" thick and fry in hot fat until brown on both
sides.
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