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Smoked Tuna recipe

1/2 cup salt (no iodine)
1 cup brown sugar
4 tablespoons worcestishire
1 tablespoon garlic powder
5 bay leaves
2 qts (or more) water (to cover)

Cut salmon into chunks and marinate overnight. Remove from marinade,
pat dry, air dry 1 hr. Alder smoke low, low heat. Do not allow
to dry out.

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