LOCATION: Recipes >> Preserving Meats >> Summer Sausage 03
|
 |
|
Summer Sausage 03
|
|
|
|
Summer Sausage
66 lbs beef, ground very fine
33 lbs sidemeat
4 lbs salt
1/2 lb black pepper
1/2 lb saltpetre
3 lbs sugar
Mix well; stuff solidly into long, firm cotton bags the size of a
lady's stocking. Hang where they won't freeze for a few days, then
smoke with maple smoke.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
