LOCATION: Recipes >> Preserving Meats >> Sylta 01
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Sylta 01
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Swedish Rull Sylta
Yield: 1 Servings
1 lg veal flank
1 lb mutton
1 lb pork
2 onions; sliced
salt and pepper
allspice
cloves
Cut mutton and pork in thin slices. Wash flank well and place on
cutting board. Put mutton and pork on flank. Lay onion slices on
top and sprinkle with seasonings. Roll up tightly and sew together.
Put into a kettle of boiling water and simmer 3 hours. Remove and
place in a low earthen dish; put a plate on top of meat to weigh
it down. Put in ice box; let stand a day or two before using.
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