Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Tasso

Print this Recipe    Tasso

Tasso
Yield: 2 1/2 pounds

2 Tablespoons salt
1 1/2 Tablespoons black pepper
1 1/4 Tablespoons cayenne pepper
5 Tablespoons paprika
1 Tablespoon granulated garlic
1 1/2 Tablespoons granulated onion
1 Tablespoon onion powder
2 1/2 pounds lean boneless pork shoulder butt

Cut the meat into 1-inch thick (4 to 5 ounce) slices. In a mixing
bowl, combine the salt, black pepper, cayenne, paprika, garlic,
granulated onion and onion powder. Dredge each piece of pork in
the spice mix. Press the spice mix well into each piece. Pack
the tasso in plastic wrap, about four to a pack. Refrigerate for
a minimum of 3 days or up to 1 week.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.