Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Preserving Meats >> Texas Sausage 01

Print this Recipe    Texas Sausage 01

Texas Hill Country Sausage

4 lb pork butt with fat
2 lb beef chuck or round, with fat
1 lg onion, minced
6 cloves garlic, minced
2 tb fresh sage, minced
1 tb salt
1 tb fresh ground black pepper
2 tb crushed red pepper
1 ts cayenne
4 yards hog casings

Coarse grind the meat. Mix in seasonings. Refrigerate over night.
Prepare casings. Stuff to 1" thick, 5" long and tie off. They can
be frozen or refrigerated at this time

To smoke: rub sausages with oil. Don't over do it or they get messy
and then turn to mush. Smoke at 225 for two hours with oak or
mesquite until the skin looks ready to pop.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.