LOCATION: Recipes >> Preserving Meats >> Thai Sausage 01
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Thai Sausage 01
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Sai Grog
Thai Sausages
1 pound minced pork
1/4 cup minced garlic
1/2 cup steamed sticky rice
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon MSG (optional)
1/4 cup lime juice
2 tablespoons fish sauce
Combine the ingredients and place in a covered dish in a cool place
overnight.
Stuff sausage casings, or form patties or meat balls from the
mixture. Steam for 30 minutes.
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