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LOCATION: Recipes >> Preserving Meats >> Turkey Sausage 03

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Turkey Sausage
Yield: 6 servings

1/4 c brandy
1 tb chopped fresh thyme or 1 ts dried
1/2 ts ground cloves
1/4 c finely minced onion
1/2 ts ground white pepper
1/2 ts salt
4 oz bacon
1 1/2 lb ground turkey
6 egg whites
2 feet sausage casings

Combine brandy, thyme, cloves, onion, pepper and salt in a small
saucepan and place over medium heat. Cook 3 minutes, then scrape
into the bowl of a food processor. Add the bacon and puree until
smooth. Place the mixture in a mixing bowl, add the ground turkey
and egg whites and mix well. Stuff the mixture into casings or form
into patties. Grill or cook sausages and serve immediately.

Note: For this sausage, the turkey should be 2 parts dark meat to
1 part white meat. Ground turkey from the supermarket works well
in this recipe.

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