LOCATION: Recipes >> Preserving Meats >> Turkey Sausage 04
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Turkey Sausage 04
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Sicilian Style Turkey Sausage
Yield: 5 pounds
5 feet small hog or sheep casings
5 lb turkey meat (15% fat)
2 ts whole fennel seed
2 ts crushed fennel seed
2 ts crushed red pepper-optional
2 ts salt, or to taste
2 ts black pepper
1 ts garlic powder OR 4 cloves finely minced garlic
Using fine disk, grind turkey, mix with remaining ingredients and
grind again.
Stuff into casings and twist off into 3" links.
Cook in vegetable oil until browned and cooked through.
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