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LOCATION: Recipes >> Preserving Meats >> Turkey Sausage 04

Print this Recipe    Turkey Sausage 04

Sicilian Style Turkey Sausage
Yield: 5 pounds

5 feet small hog or sheep casings
5 lb turkey meat (15% fat)
2 ts whole fennel seed
2 ts crushed fennel seed
2 ts crushed red pepper-optional
2 ts salt, or to taste
2 ts black pepper
1 ts garlic powder OR 4 cloves finely minced garlic

Using fine disk, grind turkey, mix with remaining ingredients and
grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

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