LOCATION: Recipes >> Preserving Meats >> Turkey Sausage 05
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Turkey Sausage 05
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Turkey Sausages
5 pounds turkey, grind fine
3/4 tablespoon black pepper, freshly ground
3 teaspoons salt
1 tablespoon sage
1 teaspoon cayenne pepper
1/2 teaspoon ginger, powdered
1 bay leaf, crushed
1 cup cold water
Mix ingredients well in large bowl. Keep turkey meat cold while
working it to prevent bacterial growth. Form into 2 oz. balls and
put two balls into a sandwich baggie. Flatten the balls into
patties and freeze immediately.
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