LOCATION: Recipes >> Preserving Meats >> Venison Heart 02
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Venison Heart 02
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Pickled Venison Heart
Venison hearts
1 cup vinegar
1/2 cup water
1 Tbsp. sugar
1 onion, sliced
Salt and pepper to taste
Wash and trim hearts. Cut in bite-size pieces. Cook in salted water
until tender.
Make brine by mixing all ingredients. Let sit in refrigerator for
3-4 days.
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