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LOCATION: Recipes >> Preserving Meats >> Venison Sausage 03

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Deer Sausage

7-1/2 lbs ground deer
7-1/2 lbs ground pork butt
4 oz salt
1-1/2 oz Accent
1 oz black pepper
1 oz cayenne pepper
3 oz light brown sugar
1 oz Louisiana Hot Sauce (not Tobasco)
1 oz Paprika
3 oz Lea & Perrins Worcestershire sauce
chopped fresh green onions

Mix all of the above together well. Stuff in casing.

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