6 c sweet apples, peel and slice
1 c apple cider
1 T ground cinnamon (optional)
Place apples and cider in heavy saucepan over medium heat. Cook,
stirring frequently, until mixture comes to a boil. Lower heat and
simmer, stirring frequently, for about 1 hour, or until apple slices
have disintegrated and butter is thick. Remove from heat. Stir in
cinnamon. Vacuum seal. Makes 4 1/2 pint jars.